Table 1 Characteristics of the participants undergone bariatric surgery (n = 160)
Characteristics | Pre-operative | Post-operative (one year) | P value |
|---|---|---|---|
Age (years) | 39.9 ± 11.5 | ||
Sex (female %) | 78.8% | ||
Height (cm) | 162 ± 9.45 | ||
Weight (kg) | 119 ± 20.0 | 80.3 ± 15.4 | < 0.001 |
BMI (kg/m2) | 45.1 ± 6.46 | 30.4 ± 5.29 | < 0.001 |
WC (cm) | 125 ± 13.6 | 96.4 ± 12.2 | < 0.001 |
Hip circumference | 135 ± 12.5 | 108 ± 11.8 | < 0.001 |
WC/Height ratio | 0.93 ± 0.09 | 0.88 ± 0.08 | < 0.001 |
Marital status, married (%) | 70.3% | ||
Education > 12 | 42.7% | ||
Smokers (%) | 12.5% | ||
Alcohol consumption (%) | 14.4% | ||
Fat mass (kg) | 59.0 ± 11.9 | 28.7 ± 10.4 | < 0.001 |
Fat free mass (kg) | 58.8 ± 11.0 | 50.6 ± 10.0 | < 0.001 |
Lean mass (kg) | 54.7 ± 8.88 | 47.3 ± 9.64 | < 0.001 |
Weight loss (kg) | -38.9 ± 12.3 | ||
BMI loss (kg/m2) | -14.7 ± 4.34 | ||
Excess weight loss (%) | 76.6 ± 21.0 |