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Table 3 Protein’s medium values and standard deviations

From: Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery

Code

Yield (homemade measure/g)

Added protein supplement

Protein (g)

Portion

100 g

0422

3 units (75 g)

Yes

9.71 ± 0.81

17.19 ± 1.02

No

6.13

8.18

1306

3 tablespoons (87 g)

Yes

6.91 ± 0.33

13.81 ± 0.67

No

4.18

4.80

2431

3 units (76 g)

Yes

16.50 ± 0.47

22.14 ± 0.63

No

9.90

13.13

5160

2 units (80 g)

Yes

10.76 ± 0.64

16.28 ± 0.97

No

9.42

11.78

6597

4 units (87 g)

Yes

17.17 ± 0.86

21.51 ± 1.07

No

14.80

17.01

9539

4 tablespoons (110 g)

Yes

15.22 ± 0.10

18.27 ± 0.12

No

10.19

9.26