Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery

Table 2 List of the main ingredients with the respective quantities used in the recipes

Code ^a	Ingredients	Quantity (g/ml)	Yield (portions)
0422	Cooked chickpeas	403	5
	Oatmeal flour	30
	Canola oil	17
	Whey protein isolated	34
	Egg	55
	Skimmed milk	25
	Ricotta	50.7
	Leek	19.5
1306	Cooked chickpeas	294	4
	Tahini	31
	Lime	51
	Garlic	7
	Whey protein	34
2431	Lean ground beef	100	7
	Onion	163
	Tomato	170
	Garlic	13
	Olive oil	20
	Whey protein	34
5160	Black beans	290.5	3
	White sesame	15
	Cocoa powder	14,5
	Tahini	16.5
	Whey protein	17
6597	Yam	104	3
	Broccoli	44
	Egg	55
	Lean ground beef	87
	Whey protein	17
9539	Cocoa powder	15	3
	Cornstarch	9
	Egg	55
	Skimmed milk	231
	Whey protein isolated	34

^aRecipes: 0422—chickpeas and ricotta quiche; 1306—humus; 2431—meatballs in tomato sauce; 5160—bean cookie with cocoa; 6597—yam dumpling with meat; 9539—chocolate flan

ISSN: 1471-2482