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Peer Review reports

From: Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery

Original Submission
29 Aug 2022 Submitted Original manuscript
23 Oct 2022 Reviewed Reviewer Report
20 Dec 2022 Reviewed Reviewer Report
6 Feb 2023 Author responded Author comments - TATIANA ALVAREZ
Resubmission - Version 2
6 Feb 2023 Submitted Manuscript version 2
10 Feb 2023 Reviewed Reviewer Report
12 Feb 2023 Reviewed Reviewer Report
28 Feb 2023 Author responded Author comments - TATIANA ALVAREZ
Resubmission - Version 3
28 Feb 2023 Submitted Manuscript version 3
12 Mar 2023 Author responded Author comments - TATIANA ALVAREZ
Resubmission - Version 4
12 Mar 2023 Submitted Manuscript version 4
21 Mar 2023 Author responded Author comments - TATIANA ALVAREZ
Resubmission - Version 5
21 Mar 2023 Submitted Manuscript version 5
31 Mar 2023 Author responded Author comments - TATIANA ALVAREZ
Resubmission - Version 6
31 Mar 2023 Submitted Manuscript version 6
Publishing
11 Apr 2023 Editorially accepted
12 May 2023 Article published 10.1186/s12893-023-02004-8

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