Table 2 Factors associated with seroma
No | Variables | Category | Seroma rate (%) | p-value (univariable analysis) | AOR | p-value | |
|---|---|---|---|---|---|---|---|
Seroma | No seroma | ||||||
1 | Diabetes | Yes | 6 (85.7) | 1 (14.3) | 0.001 | 6.2 (1.5–8.7) | 0.043 |
No | 9 (11.2) | 71 (88.8) | |||||
2 | Neoadjuvant | Yes | 7 (41.2) | 10 (58.8) | 0.006 | 8.9 (1.2–14.2) | 0.035 |
No | 8 (11.4) | 62 (88.6) | |||||
3 | LN harvest | ≥ 10 LN | 14 (31.1) | 31 (68.9) | 0.006 | 1.5 (1.11–3.1) | 0.10 |
< 10 LN | 1 (2.4) | 41 (97.6) | |||||
4 | BMI | ≥ 24 kg/m2 | 7 (87.5) | 1 (12.5) | < 0.001 | 1.4 (1.2–2.3) | 0.14 |
< 24 kg/m2 | 8 (10.1) | 71 (89.9) | |||||