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Table 3 Comparison of immune indices and inflammatory factors between two groups

From: The effects of nutritional support team intervention on postoperative immune function, nutritional statuses, inflammatory responses, clinical outcomes of elderly patients with gastric cancer

Variable

TN group (n = 73)

NST group (n = 73)

POD

POW

POM

POD

POW

POM

CD3 (/μL)

1876.0 ± 550.4

1429.6 ± 486.3b

1653.1 ± 465.7a

1883.2 ± 546.1

1433.9 ± 489.2b

1659.6 ± 468.7ab

CD4 (/μL)

919.3 ± 289.6

752.2 ± 230.4b

781.8 ± 249.0ab

922.2 ± 291.4

750.1 ± 230.9b

783.7 ± 249.7ab

CD8 (/μL)

750.9 ± 273.7

622.1 ± 221.0b

660.4 ± 209.9b

755.1 ± 272.8

621.4 ± 222.6b

658.3 ± 209.6b

CD4/CD8

1.5 ± 0.8

1.4 ± 0.7

1.3 ± 0.6

1.5 ± 0.8

1.4 ± 0.8

1.3 ± 0.6

IgA (g/L)

2.7 ± 1.2

2.2 ± 0.9b

2.4 ± 0.9

2.6 ± 1.2

2.2 ± 0.9b

2.4 ± 0.9

IgG (g/L)

12.7 ± 1.2

9.2 ± 2.0ab

10.6 ± 2.2

12.7 ± 1.1

9.2 ± 2.1ab

10.5 ± 2.3

CRP (mg/L)

7.9 ± 3.9

17.3 ± 2.5b

6.5 ± 3.4

8.3 ± 3.7

17.2 ± 2.5b

6.7 ± 3.4b

IL-6 (pg/mL)

2.8 ± 1.5

4.0 ± 3.6

2.6 ± 1.3b

2.9 ± 1.5

3.6 ± 2.3b

2.5 ± 1.3

  1. POD preoperative one day, POW postoperative one week, POM postoperative one month, CRP C-reactive protein, IL-6 interleukin-6. aRepresents comparison between groups at the same time, P < 0.05; brepresents comparison between postoperative and preoperative within the same group, P < 0.05