From: Outcome and quality of life in obese patients underwent laparoscopic vs. open appendectomy
Variables | Lap group (n = 29) | Open group (n = 29) | p-value |
---|---|---|---|
Operative time (min) | 74.32 ± 1.12 | 47.86 ± 3.31 | < 0.001* |
Post-operative pain (VAS) | 3.4 ± 0.56 | 5.7 ± 1.36 | < 0.001* |
length of hospital stay (days) | 1.6 ± 0.2 | 2.4 ± 0.2 | 0.011* |
Bleeding | 1 (3.4) | 1 (3.4) | |
Absent | 24 (82.7) | 18 (62.1) | 0.077 |
Present | 5 (17.2) | 11 (37.9) | |
Clavien-Dindo classification | |||
Grade I | 1 | 2 | |
Grade II | 3 | 7 | |
Grade III | 1 | 2 | |
Grade IV | 0 | 0 | |
Pelvic abscess | 2 (6.8) | 3 (10.3) | |
Paralytic ileus | 1 (3.4) | 5 (17.2) | |
Intestinal fistula | 1 (3.4) | 2 (6.8) | |
Wound complication | |||
Wound infection | 3 (10.3) | 10 (34.4) | 0.043* |
Wound seroma | 4 (13.7) | 13 (44.8) | < 0.001* |
Wound dehiscence | 1 (3.4) | 5 (217.24.1) | 0.022* |
Quality of life (SF-36) after 2 weeks | 72 ± 32 | 66 ± 35 | < 0.001* |