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Table 1 Comparison of preoperative demographic and nutritional variables. n (%)

From: Laparoscopic vs. open feeding jejunostomy insertion in oesophagogastric cancer

 

Open jejunostomy (n = 126)

Laparoscopic jejunostomy (n = 31)

P value

Age at surgery (years)

66.9

62.6

0.014

Sex is ‘man’ n (%)

99 (79)

21 (68)

0.20

Mean Body Mass Index (kg/m2)

27.9

26.7

0.36

Mean preoperative serum albumin (g/L)

32.3

31.0

0.20

Median performance status (ECOG)

0

0

0.95

TNM

 T 1

7 (6)

4 (13)

NS

 2

27 (23)

8 (27)

 

 3

76 (63)

15 (50)

 

 4

10 (8)

3 (10)

 

 N 0

43 (35)

14 (47)

NS

 1

54 (44)

13 (43)

 

 2

22 (18)

3 (10)

 

 3

4 (3)

0 (-)

 

Histology group

 Squamous cell carcinoma

24 (19)

7 (23)

NS

 Adenocarcinoma

100 (79)

23 (74)

 

 Other

2 (2)

1 (3)

 

ASA Classification

 I

32 (25)

12 (40)

NS

 II

89 (71)

18 (60)

 

 III

6 (4)

0 (-)

 

Comorbidities

 None

61

17

 

 Active Smoker

11

8

 

 Asthma/COPD

8

5

NS

 Hypertension

30

3

 

 Coronary artery disease

9

0

 

 History of stroke

0

1

 

 Diabetes mellitus

13

3

 

 Prior abdominal surgery

5

3