Skip to main content

Table 1 Characteristics of the study population

From: New risk factors of postoperative complications in elective gastrointestinal surgery of elderly patients: a prospective cohort study

 

All cases

Upper GI

Lower GI

N = 189*

N = 76

N = 119

General background

 Age (years)

75 (65–95)

75 (65–92)

75 (65–95)

 Sex

   

  Male

125 (66.1%)

54 (71.0%)

72 (62.0%)

  Female

64 (33.8%)

22 (28.9%)

44 (37.9%)

 Comorbidity

   

  Hypertension

100 (52.9%)

42 (55.2%)

60 (51.7%)

  Diabetes mellitus

47 (24.8%)

16 (21.0%)

30 (25.8%)

  Hyperlipidemia

34 (17.9%)

16 (21.0%)

17 (14.6%)

  Cardiovascular

26 (13.7%)

11 (14.4%)

16 (13.7%)

  Cerebrovascular

18 (9.5%)

5 (6.5%)

12 (10.3%)

  Renal

11 (5.8%)

3 (3.9%)

8 (6.8%)

  Hemodialysis

5 (2.6%)

0 (0.0%)

5 (4.3%)

  Respiratory

4 (2.1%)

3 (3.9%)

1 (0.8%)

5-item modified frailty index

0.98 ± 0.889

0.99 ± 0.893

0.97 ± 0.864

Surgical information

 Organ

   

  Esophagectomy

 

2 (2.6%)

 

  Gastrectomy

 

67 (88.2%)

 

   Distal

 

37 (48.6%)

 

   Total

 

14 (18.4%)

 

   Proximal

 

8 (10.5%)

 

   Partial

 

8 (10.5%)

 

  Bypass

 

7 (9.2%)

 

  Colectomy

  

77 (64.7%)

  Rectectomy

  

27 (22.7%)

  Small intestine

  

1 (0.8%)

  Stoma closure

  

9 (7.7%)

  Ileostomy/colostomy

  

2 (1.7%)

  Appendectomy

  

3 (2.5%)

 Disease

   

  Malignant

168 (88.8%)

68 (89.4%)

106 (91.3%)

  Benign

21 (11.1%)

8 (10.5%)

10 (8.6%)

 Approach

   

  Open laparotomy

78 (41.2%)

53 (69.7%)

33 (28.4%)

  Laparoscopic

111 (58.7%)

23 (30.2%)

83 (71.5%)

New preoperative evaluation

   

 InBody 770

   

  BMI (kg/m²)

22.5 (14.6–37.6)

21.9 (14.6–32.8)

22.8 (15.9–37.6)

  SMI (kg/m²)

   

   Men

7.1 (4.1–10.2)

7.0 (4.1–10.2)

7.10 (5.20–9.20)

   Women

5.8 (4.2–10.4)

5.8 (4.8–7.8)

5.8 (4.2–10.4)

    Abnormal

78 (41.2%)

35 (46.0%)

45 (38.7%)

  Body fat (%)

26.0 (7.1–47.0)

24.5 (7.1–43.9)

26.4 (12.1–47.0)

  Body cell mass (kg)

26.7 (16.8–42.2)

26.7(16.8–42.2)

26.9 (17.5–38.2)

 SF-8

   

  PCS score

   

   Men

47.4 (18.6–59.2)

48.0 (19.2–57.5)

46.4 (18.6–59.2)

   Women

48.4 (19.6–58.8)

47.3 (19.6–57.5)

49.0 (23.6–58.8)

    Abnormal

43 (22.7%)

13 (17.1%)

31 (26.7%)

  MCS score

   

   Men

49.3 (19.9–64.6)

50.4 (26.6–64.6)

48.9 (19.9–64.6)

   Women

48.0 (24.4–57.3)

48.6 (29.7–55.3)

46.5 (24.4–57.3)

    Abnormal

74 (39.1%)

27 (35.5%)

49 (42.2%)

 Blood pressure/pulse wave test

   

  CAVI

9.31 ± 1.862

9.23 ± 1.879

9.36 ± 1.856

   Abnormal (≥10)

63 (33.3%)

24 (31.5%)

41 (35.3%)

Surgical outcome

   

 Operative time (min)

244.0 (65–788)

261.5 (100–587)

217.0 (65–788)

 Blood loss (g)

40.0 (10–2995)

66.5 (10–1635)

20.0 (10–2995)

 Postoperative complication

   

  Clavien–Dindo Grade

   

   I

6 (3.1%)

2 (2.6%)

4 (3.4%)

   II

23 (12.1%)

12 (15.7%)

11 (9.4%)

   III

21 (11.1%)

10 (13.1%)

12 (10.3%)

   IV

6 (3.2%)

3 (3.9%)

3 (2.5%)

   V

1 (0.5%)

0 (0.0%)

1 (0.9%)

   ≥ III

28 (14.8%)

13 (17.1%)

16 (13.7%)

  Type of complication (Grade ≥ III)

   

   Abdominal abscess

9 (4.7%)

5 (6.5%)

4 (3.4%)

   Pulmonary complications

7 (3.7%)

5 (6.5%)

2 (1.7%)

   Ileus

6 (3.1%)

0 (0.0%)

6 (5.1%)

   Pancreatic fistula

6 (3.1%)

5 (6.5%)

1 (0.9%)

   Anastomotic leakage

3 (1.5%)

2 (2.6%)

1 (0.9%)

   Anastomotic bleeding

1 (0.5%)

0 (0.0%)

1 (0.9%)

   Anastomotic stenosis

1 (0.5%)

1 (1.3%)

0 (0.0%)

   Cerebral infarction

1 (0.5%)

1 (1.3%)

0 (0.0%)

   Intestinal ischemia

1 (0.5%)

0 (0.0%)

1 (0.9%)

   Myocardial infarction

1 (0.5%)

0 (0.0%)

1 (0.9%)

  Postoperative stay (days)

12 (3–197)

13 (6–93)

11 (3–197)

  1. Continuous variables are expressed as mean values ± standard deviations or medians with ranges
  2. Categorical variables are expressed as number of patients
  3. BMI body mass index, SMI skeletal muscle mass index, PCS physical component summary, MCS mental component summary, ABI, ankle-brachial pressure index, CAVI cardio-ankle vascular index, GI gastrointestinal
  4. aSix cases were duplications of upper and lower GI