Table 1 Baseline before surgery characteristics of patients
Variables | Value |
|---|---|
Age, mean ± SD, Year | 40.47 ± 9.6 |
Female Sex, no (%) | 41 (91,1) |
Weight, mean ± SD, Kg | 119.65 ± 20.71 |
Height, mean ± SD, Cm | 163.1 ± 9.9 |
BMI, mean ± SD, Kg/m2 | 44.66 ± 3.62 |
FBS, mean ± SD, mg/dL | 108.18 ± 25.96 |
HbA1c, mean ± SD, % | 5.76 ± 0.71 |
Insulin, mean ± SD, µIU/mL | 18.60 ± 7.34 |
HOMA- IR, mean ± SD | 5.12 ± 2.97 |
ALT, mean ± SD, IU/L | 29.05 ± 13.05 |
AST, mean ± SD, IU/L | 30.93 ± 16.50 |
Uric Acid, mean ± SD | 5.17 ± 1.07 |
TSH, mean ± SD, mIU/L | 2.11 ± 1.21 |
Cholesterol, mean ± SD, mg/dL | 183.8 ± 37.84 |
HDL, mean ± SD, mg/dL | 46.81 ± 11.79 |
LDL, mean ± SD, mg/dL | 108.07 ± 30.28 |
TG, mean ± SD, mg/dL | 160.98 ± 52.88 |
Comorbidities, no (%) | |
T2DM | 15 (33,3) |
HTN | 13 (28.8) |
Dyslipidemia | 19 (42) |
Hypothyroidism | 10 (22,2) |
PCO | 17 (37.8) |
Food Habits, no (%) | |
Volume Eating | 36 (80) |
Emotional Eating | 26 (57.8) |
Grazing | 30 (66.7) |
Sweet Eating | 28 (62.2) |